Title: Suzy's Honey Plum Barbecue Sauce
Categories: Bbq Ethnic Meat
Yield: 3 Servings

2	c	Bottled chili sauce
1/3	c	Lemon juice
1/4	c	Honey
1/4	c	Plum jam
1	ts	Paprika
1	ts	Louisiana hot sauce

2nd Place WINNER* GEnie F&W BBQ contest 1992

Combine all the ingredients in a saucepan and heat until blended. When cooled can be stored in the refrigerator for up to two weeks.

Use on Poultry, Ribs or Pork Roast

From the recipes files of suzy@gannet.infi.net

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